Meat and fish knife made of stainless steel ensures a long service life and is the perfect tool for cutting meat or fish in the kitchen. Thanks to the seamless transition from the blade to the 3-rivet plastic handle, it sits securely in the hand and thus protects against injuries.
Chef's knife made of stainless steel ensures a long service life and is the perfect tool for cutting meat, fish or vegetables in the kitchen. Thanks to the seamless transition from the blade to the 3-rivet plastic handle, it sits securely in the hand and thus protects against injuries.
Larding and garnishing knife is the perfect tool for cutting meat or fish in the kitchen. Thanks to the seamless transition from the blade to the 3-rivet plastic handle, it sits securely in the hand and thus protects against injuries.
Advantages:
- long service life due to the use of stainless steel
- suitable as a universal knife for the kitchen
- very sharp and fine blade with long durability
- handmade
- ergonomic handle
Dimensions:
Length: 16 cm meat and fish knife
Length: 20 cm chef's knife
Length: 10 cm larding and garnishing knife
